La Rosa is a wine from a parcel planted in 1939 with calcareous soils and of various varieties, with the Bobal variety as the protagonist grape and about 10% white grapes.

Its colour is clean and bright, cherry red.

On the nose it is very mineral, with ripe black fruit and with hints of aromatic herbs. On the palate you sense very fresh – and again – very mineral notes with a slightly bitter finish that definitely creates even more freshness and structure. It’s a wine with a lot of personality.