Vermouth Lacuesta Reserva
The vermouth of Martínez Lacuesta is made in an artisanal way. It is a drink that starts from white wine (Airen), in which various herbs and aromatic plants are macerated in American oak until obtaining its characteristic flavor.
Once this artisanal process is finished, the reserva of Martínez Lacuesta is aged for an additional 7 months in French Allier oak, creating a great difference. The result is a greater aromatic complexity with a friendly bitterness together with roasted touches from the toasting of the wood.
It has a long and elegant finish.