Vermouth Lacuesta Red
The vermouth of Martínez Lacuesta is made in an artisanal way. It is a drink that starts from white wine (Airen), in which various herbs and aromatic plants are macerated in American oak until obtaining that characteristic flavour and colour (adding caramel).
Caramel brown colour with aromas of herbs, wormwood and marjoram.
On the palate it is sweet with a slightly bitter finish.