Herbs and aromatic plants cold macerated in white wine and aging in used French oak (Acacia) for 12 months
Vermouth Lacuesta Reserva Acacia
The Vermouth of Martínez Lacuesta Reserva Acacia is made in an artisan way. It is a drink that starts from white wine, in which various herbs and aromatic plants are macerated in American oak until obtaining its characteristic flavour.
Once this artisan process is finished, the Reserva Acacia of Martínez Lacuesta is aged for an additional 12 months in French Acacia Oak. The result is a greater aromatic complexity of bitter orange with dark chocolate together with a well balanced, light medium smokiness.
It has a long and elegant finish.
Traditional style winery, located in the historic center of Haro, where the Martínez Lacuesta family and their vermouth have been for eight decades, since 1937. Lacuesta vermouth has two features that make it unique – “La Conzia”; its own formula that incorporates plants and herbs aromatic of very diverse origin, and secondly its aging process in French oak barrels.
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